Fall is my favorite season, or would be if it didn't mean that winter and snow were coming... But I try to enjoy the crispy cool nights, changing colors, and delightful flavors regardless of the impending frigid weather. Some of my favorite fall flavors are maple, nuts, and chocolate, so why not combine those flavors into one delicious muffin?! Thanks to my bestie who made cookies with these ingredients! You go MO! These are wonderful with a little melted butter on top, a streusel topping, or even just cinnamon sugar!
Maple Walnut White Chocolate Chip Muffins
2 C flour
3 1/4 t baking powder
1/4 t salt
1/2 C sugar
1/2 t cinnamon
2 eggs
1/2 C melted butter
1/2 C maple syrup
1 C white chocolate chips
1 C chopped walnuts
Preheat oven to 400. Combine all dry ingredients in a large mixing bowl. Create a well in the center and add eggs, melted butter and syrup. Stir until just combined and add chips and nuts. Spoon into a papered muffin tin (about 3 T per paper) and bake for about 18-20 minutes.
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