How do you feel about the current mustache craze? It's not as overtly delicious as the bacon craze (mmmm...bacon) but there are definitely ways to make mustaches edible!
A Cupcakery customer recently had a 'daddy shower' for her husband and his friends and she requested a number of masculine cookies including mustaches on a stick! I found the cookie cutter at Cheap Cookie Cutters (where they have thousands of fabulous cookie cutters!) and even though it was smaller than I thought it would be they turned out really well.
I made a batch of my sugar cookies, recipe here, and before they went in the oven I added a small lollipop stick. I gently pushed them into the back (not all the way through) and added a little extra dough over the back of the stick. Five minutes in the oven and the sticks stayed in! Because of the extra dough on the back I had to decorate what was the back of the cookie with brown, black, and gray royal icing. YUM!
Note: if the stick starts to slide out, take it out, dip the end in a little royal icing and gently slide it back in. Royal icing is an awesome 'glue' to fix mistakes and oopsies since it dries so hard.
Welcome to Little Bear's Cupcakery! Here we have a special treat each week and tell you how to make it for yourself!
Don't want to or don't have time to make it yourself? Check out our website, www.LittleBearsCupcakery.weebly.com to order a batch of the best cupcakes, cakes, cookies, and other yummies around.
Make sure to 'like' us on Facebook too!
Don't want to or don't have time to make it yourself? Check out our website, www.LittleBearsCupcakery.weebly.com to order a batch of the best cupcakes, cakes, cookies, and other yummies around.
Make sure to 'like' us on Facebook too!
Wednesday, September 26, 2012
Tuesday, September 4, 2012
I Have "Fall"-en in Love with this Muffin!
Fall is my favorite season, or would be if it didn't mean that winter and snow were coming... But I try to enjoy the crispy cool nights, changing colors, and delightful flavors regardless of the impending frigid weather. Some of my favorite fall flavors are maple, nuts, and chocolate, so why not combine those flavors into one delicious muffin?! Thanks to my bestie who made cookies with these ingredients! You go MO! These are wonderful with a little melted butter on top, a streusel topping, or even just cinnamon sugar!
Maple Walnut White Chocolate Chip Muffins
2 C flour
3 1/4 t baking powder
1/4 t salt
1/2 C sugar
1/2 t cinnamon
2 eggs
1/2 C melted butter
1/2 C maple syrup
1 C white chocolate chips
1 C chopped walnuts
Preheat oven to 400. Combine all dry ingredients in a large mixing bowl. Create a well in the center and add eggs, melted butter and syrup. Stir until just combined and add chips and nuts. Spoon into a papered muffin tin (about 3 T per paper) and bake for about 18-20 minutes.
Maple Walnut White Chocolate Chip Muffins
2 C flour
3 1/4 t baking powder
1/4 t salt
1/2 C sugar
1/2 t cinnamon
2 eggs
1/2 C melted butter
1/2 C maple syrup
1 C white chocolate chips
1 C chopped walnuts
Preheat oven to 400. Combine all dry ingredients in a large mixing bowl. Create a well in the center and add eggs, melted butter and syrup. Stir until just combined and add chips and nuts. Spoon into a papered muffin tin (about 3 T per paper) and bake for about 18-20 minutes.
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