In Honor of the Season....

 We all know how hectic the holidays can be, presents to be bought and wrapped, family coming over, and lets not forget the holiday treats! I know your time is precious and at a premium so I have put together a recipe for a rum cake that is sure to be enjoyed. 

What a finished rum cake should look like. Mmmmm...Rum...

1 cup Sugar
1 tsp. Baking Powder
1 cup Water
1 tsp. Salt
1 cup Brown Sugar
Lemon Juice
4 Large Eggs
Nuts
1 Bottle Rum
2 cups Dried Fruit

 Sample the rum to check quality.  Take a large bowl; check the rum again to be sure it is of the highest quality.  Repeat.  Turn on the electric mixer.  Beat one cup of butter in a large fluffy bowl.  Add 1 teaspoon of sugar. Beat again.  At this point, it is best to make sure the rum is still OK.  Try another cup just in case.  Turn off the mixerer thingy.  Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.

Pick the fruit up off the floor.  Mix on the turner.  If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.  Sample the rum to test for tonsisticity.  Next, sift 2 cups of salt, or something.  Check the rum. Now shift the lemon ice strain your nuts.

Add one table. Add a spoon of sugar, or somefink. Whatever you can find.  Greash the oven.  Turn the cake tin 360 s and try not to fall over.  Don't forget to beat off the turner.  Finally, throw the bowl
through the window.  Finish the rum and wipe the counter with the cat.

The family cat should look similar when finished with the recipe

 Cherry Mristmas to all and to all a quiet night!